Jesse Jaca
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This work by Jesse Jaca is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Philippines License.THE DAILY POST
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I’LL COOK, LET’S EAT- Stir Fried Eggplant with chicken 14 April 2011I have neither abandoned my kitchen nor this blog, just in hibernation mode for the time being. The pregnancy is getting the best out of me now that my belly is heavier and moving around the kitchen with big belly is not as spacious as it used to be. (",) Also, cooking my own food does not enthrall me at this moment, especially solid food. Most of the […]
- Slow cooker barbecued pork ribs served with mashed potatoes 28 March 2011Ingredients:2 pounds of pork ribs1/4 cup of water1 medium sized onion, chopped3 cloves of garlic, chopped1 teaspoon cayenne pepper1 cup of your favorite BBQ sauce (or generous amount according to your taste bud)salt and pepper to tasteProcedure:Clean the pork ribs and put it in the slow cooker. No need to defrost the ribs if they are frozen. I just put every […]
- Homemade chicken meatballs in sweet and sour sauce 23 March 2011The easiest recipe I have concocted so far. So easy you can do it in less than 30 minutes. Serving is good for two people, you will have to adjust the ingredients if you are planning to make this recipe in a larger batch.Serving for twoPreparation/Cooking: less than 30 minutesIngredients:Meatballs1/2 pound ground chicken meat1 teaspoon salt1 teaspoon ground […]
- Coca-Cola on my chicken? Why not! 17 March 2011It's Thursday, and it's Saint Patrick's Day but it is also one more day before market day. You can tell, I am running out of food in my kitchen. I just grab whatever there is left in the freezer and the pantry. I had full intentions of making Corn Beef and Cabbage for St. Patrick's Day but I didn't find any corn beef in the supermark […]
- Yogurt Creamy Cheese Cake Cupcakes 15 March 2011WARNING: THIS CUPCAKE IS NOT FOR DAILY CONSUMPTION UNLESS YOU WANT DIABETES. TOO SWEET FOR MY TOOTH EH!I never like yogurt unless it is serve differently, I mean hidden somewhere with something colorful, sweet, and appetizing. That's the only time you don't have to bribe me to eat yogurt.Few weeks ago, I was home bored to death, thanks to this thin […]
- Happy Potsticker to you all 14 March 2011I promise not to make this potstickers again unless I have a ready to use wrapper. The meat filling is a whiz to make but boy I really did not enjoy making my own wrapper. I had to do everything manually, I even have a step by step picture on how I did it just to prove how tedious it was. But hubby liked it so much he said he will help me make the dough next […]
- Brazilian Chicken in Coconut Milk 3 March 2011Nope, I have not been to Brazil and I have not had this dish before. So how can I tell if the taste is close to the authentic Brazilian dish? I guess I will have to wait until I either find a Brazilian restaurant or when I finally visit Brazil. But kid you not, this recipe I found from allrecipes.com will definitely earn you compliments if you ever decide to […]
- Culinary expedition: First stop is Germany 28 February 2011Both hubby and I love traveling as much as we love food, this is why we work hard to save up for at least one international trip a year. We also both believe that the best way to experience different cultures is through food. Every time we travel to different countries we make sure to research the most popular food of our destination and then once we get the […]
- Angel hair pasta with pesto sauce and sausages 27 February 2011After two days of doing nothing but sleep I finally decide to get out of bed and make something palatable. Seeing my hubby eating nothing but chips and salsa, cookies, and Boy Bawang somehow makes me feel really guilty especially when I saw him washing all the dirty dishes and cleaning the counter tops so I can relax all day, very nice! (“,) It was around 3: […]
- Crab wraps 27 February 2011I've been meaning to make this crab wraps for a while now but I keep running out of flour tortillas and I don't really have that much patience using rice paper wrapper because I seem to break/waste it every time I use one. So I decided to give the rice paper wrapper another shot and this time it didn't fail me. Perhaps it's because I […]
- Stir Fried Eggplant with chicken 14 April 2011
